Old Fashioned Nova Scotia Seafood Chowder
A Nova Scotia seafood chowder, brimming with chunky bits of sea flesh, it’s good old fashioned Maritime fare. When the snow flies there’s nothing as satisfying is a big, creamy bowl of chowder. My first chowder came as a result of living the heart of Nova Scotia’s Annapolis Valley in Canada’s original town; Annapolis Royal. There I owned and […]
Blue Cheese Scallion Biscuits
This week on Food Gypsy promises to be very bad for your diet. Prepare yourselves. Starting with one of the simplest, fastest Blue Cheese Scallion Biscuits I’ve ever come across, I was thrilled with the results. It’s OK, a couple of laps on the mattress will wear these babies off in a hurry.
