A Taste of Burgundy, The Holidays in France
This holiday season we made a pilgrimage to France, for a taste of Burgundy. It was a journey home for the Chef in my life, time to connect with family, to breath the air of the French countryside and savor the flavours that made his pallet what it is today. Ripe reds, sparkling champagnes, clean chardonnays, gamey meats, black current, cherry, and raunchy cheese. […]