Cultured Coconut Milk – Kitchen Alternatives
The things I eat in the name of research – gluten-free breads, tofu, liver and now – cultured coconut milk. A dairy alternative with a similar texture to yogurt, cultured coconut milk was a pleasant surprise, and is now among my list of alternative vegan ingredients. Fruit, honey and plain yogurt, with a handful of raw almonds, is my anytime snack and ‘good […]