Speedy Kitchen – Garlic Confit
With temperatures on the rise, barbecue season can’t be far behind. Time to get ready with a big bot of garlic confit. Cooked slow and low in oil, the garlic becomes sweet and easily mash-able, perfect for quick summer cooking, sauces and condiments. Confit (pronounce: con-FEE) – From the south-west of France, a term used to describe a method […]