Au Pied de Cochon – Extreme Gourmet
The slippery slope of gourmet gluttony is a downward tumble into a pit of decadent debauchery at Au Pied de Cochon in the capable hands of Montreal Chef, Martin Picard. The long, narrow room is simple and almost minimalist. Polished wood tables and black bistro chairs line the walls. Voices echo off the ceiling to create a chatty din. Warm scents drift from the open concept kitchen, fronted […]