Heart Healthy Muhammara Red Pepper Dip
A Middle Eastern pesto, Muhummara combines roasted red peppers with toasted walnuts, a splash of lemon juice, garlic, onions and the sweetness of pomegranate molasses for a dip that is loaded with heart healthy fats, antioxidants and complex flavour. One of the things I enjoy most about being in a catering kitchen is the broad […]
Za’atar Spice – Middle Eastern Flavour for Your Pantry
Za’atar is to Middle Eastern cooking what Herbs du Provenance is to Southern French cooking. A spice blend so versatile and so pungent, it’s used on meats, vegetables, in rice dishes and (my favourite) Za’atar bread. A savory addition to your pantry, try it on lamb chops next time you’re grilling with just a bit […]