Poached Eggs in Red Wine Sauce – Oeufs en Meurette
French country cooking at its finest, Poached Eggs in Red Wine Sauce, or as it’s know in its native tongue, Oeufs en Meurette. From the humble villages of Burgundy, farm fresh eggs poached in a rich red wine beef sauce served with crisp lardons, sauteed mushrooms, and croutons. Not long ago we found ourselves in […]