Virginia Fried Chicken, Poultry Perfection
Tea brined, buttermilk soaked, rolled in a seasoned flour-corn dredge, this Virginia Fried Chicken is Pure Poultry Perfection, inspired by the champion of Lowcountry Southern cooking, Sean Brock. UPDATE: First written in 2015 after the release of Sean Brock’s first book, Heritage, which became a New York Times Best Seller. Sean has since published another […]