Kitchen Basics – How to make Buttermilk
With a little food science, you can conjure buttermilk from thin air. Well, kinda’. Learn how to make buttermilk with just milk, lemon, or vinegar as a substitute for buttermilk in almost any recipe, in this edition of Kitchen Basics. I take issue with buying buttermilk. Largely because it only comes in litre (4 cups) […]