Tartiflette – French Potato Bacon & Reblochon Melt
Straight from the French countryside, the classic Tartiflette uses all of my favorite ingredients, potatoes, onions, bacon, cream and & Reblochon cheese, to stunning effect. Creamy, melted ripe cheese, smoky bacon, starchy sustenance, Tartiflette is the perfect new potato dish as evenings cool and we crave the warmth of home. New potatoes with their thin […]