Ratatouille – Rustic French Vegetable Stew
Packed with fresh, late summer vegetables Ratatouille takes advantage of a bountiful garden in a classic Provencal stew, a staple of French country cooking. Roma tomatoes, zucchini, eggplant, peppers, onions, garlic, parsley, thyme, bay and olive oil – the ingredient list is pure simplicity. Ratatouille was and iconic peasant dish long before Disney’s rat entered […]