Country Mashed Potatoes with Roasted Garlic
Hashed, smashed, fried, boiled or baked, potatoes never go out of style. Why not combine the crisp salted skin of roasted with the smooth, satisfying comfort of mashed for a good country mash?! Country Mashed Potatoes with Roasted Garlic, it’s as easy as one, two, three. Step one: coat well-scrubbed, skin-on potatoes with garlic oil and […]