Romani Eggplant Chickpea Stew
Rich and meaty with a dash of heat, Romani Eggplant Chickpea Stew is straight from my grandmother’s kitchen. Braised tomatoes, peppers and chickpeas in a hearty broth with roasted eggplant, handfuls of herbs and the surprising crunch of walnuts. Eggplant and chickpeas, it’s a combination relevant throughout the Mediterranean and deep into the Eastern Block […]