Classic French Onion Soup
There are dishes that are instantly recognizable as culturally iconic. Classic French Onion Soup, Soupe à l’Oignon Gratinée, is one of those. It’s patient food. Nothing rushed, nothing flashy—just onions, time, a little wine, and attention. This version comes straight from Burgundy, where onion soup is less about bells and whistles and more about discipline: […]