Crispy Skinned Salmon & Creamed Savoy Cabbage
This is the kind of winter cooking I come back to again and again: simple ingredients, confident technique, and flavours that feel both nourishing and indulgent. Crispy-skinned salmon brings richness and texture, while creamed Savoy cabbage offers softness, sweetness, and just enough luxury to make the plate feel complete. Savoy Cabbage Cooked Gently with Garlic […]