Rhubarb Grapefruit Cream Scones
For the love of rhubarb! I always look forward to baking with rhubarb. Its bright, tangy flavour signals the arrival of spring, and when paired with fragrant grapefruit zest, it creates a scone that’s both familiar and delightfully unexpected. This year’s cooler weather on the west coast has really helped prolong rhubarb season. It’s still […]
