Burnt Lemon Brown Sugar Vinaigrette
Bright, savoury and just a little bit smoky, Burnt Lemon Brown Sugar Vinaigrette brings a lot of flavour to a very simple dressing. The trick is in the lemon: cooking the cut side directly in a hot, dry skillet caramelizes the citrus, softens the acidity and adds a lightly bitter, almost smoky edge. Brown sugar […]