Description
Fresh, fruity, and just a little fiery! This easy Blackberry Salsa recipe combines juicy blackberries, lime, cilantro, and a hint of jalapeño for a vibrant salsa twist.
Ingredients
Units
Scale
- 2 cups fresh blackberries, firm and ripe
- 1-2 green onions, finely minced
- 1 jalapeño, seeded and minced (or to taste)
- A small handful of fresh cilantro, chopped
- 1 lime, juice and zest
- Pinch of salt
Instructions
- Crush or muddle your blackberries in a medium bowl. We’re looking for a slightly chunky result and all the juicy goodness of the fruit. Beware of the blackberry juice, it stains like crazy, so take appropriate precautions.
- Add diced onions, chopped cilantro, jalapeño, zest and juice of the lime. Taste. Add pinch of salt, as needed. Mix lightly. Serve immediately.
Notes
Storage notes: Blackberries are not known for their longevity. This is a fresh salsa, it will hold three to four days in the fridge – tops. Truly spectacular flavour.
