Description
A vibrant Vegan Dragon Bowl packed with vegetables, wild rice, and a creamy tahini Dragon Sauce. Gluten-free, dairy-free, soy-free, and deeply nourishing.
Ingredients
Units
Scale
Dragon Bowl Ingredients
- 1/2 cup slaw mix or green cabbage
- 1/3 cup carrot, grated / julienne
- 1/3 cup roasted sweet potato
- 1/3 cup wild rice blend
- 1/2 cup shredded napa OR purple cabbage
- 1/3 cup sprout blend (chickpea, mung bean, or mixed)
- 1/3 cup cucumber, sliced or cubed
- 1 - 2 radishes, thinly sliced
- sprinkle of seeds: sesame & raw pumpkin
- 1/2 cup nutritional yeast
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 3 tablespoon maple syrup
- 4 tablespoons tahini
- 4 tablespoons tamari / soy sauce
- 1/4 cup warm water
- 2 garlic cloves, diced
Instructions
- Mix your Tahini Dragon Sauce: Combine all ingredients in a bowl and whisk or blend with an immersion blender or robot-coupe until creamy. Refrigerate for thicker consistency.
- Build your Dragon Bowl: Layer slaw as a base, then load grains and potatoes, and fill with vegetables and sprouts, finishing with a generous drizzle of Dragon Sauce and a sprinkle of seeds.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Salad
- Method: Roasting
- Cuisine: American
