
Cioppino di Crema
In our house, this is known as ‘Cioppino di Crema con Coco’, an Italian-American-inspired fish-based, chunky soup. Despite the name,
From the oceans and the streams, easy, delicious recipes for fish and seafood from around the world. Making meals fresh and fabulous!

In our house, this is known as ‘Cioppino di Crema con Coco’, an Italian-American-inspired fish-based, chunky soup. Despite the name,

Looking for a sensational summer salad? Look no further than Spicy Mango Shrimp Salad. Loosely based on a Thai classic,

A family holiday, complete with beach time and seafood indulgence with Lobster Stuffed Baked Potatoes and a bit of PEI

Latin Spiced Salmon with Avocado Salsa, hint of heat against the smooth, buttery taste of avocado. Honestly, whoever first put

Whitefish in Yellow Curry, Thai inspired, Indian influenced, this is a curry that blends the best of two worlds. Deep turmeric

A tangy blend of sweet and sour, Blood Orange Glazed Salmon is drop-dead easy and guaranteed to make you a

Brush with garlic butter, grill to a crispy golden brown, add a hint of lemon and you’ve created a contemporary

Green mustard, fresh and colourful and perfect with fish. Why does lemon get all the fish action when you have

Indulge in fresh Mediterranean flavours and omega threes. Three Pepper Salmon with Lemon Herb Rice and Olive Tomato Relish, is a meal in 45 minutes with colourful citrus rice and a super-fast relish, warmed to make a salty drizzle and capture all those healthy oils.

After last week’s post on Salade Nicoise, we take a merry little detour to Pain Bagnat (literally translated: Wet Bread) which is that same Salade Nicoise, layered in a day-old sourdough roll, wrapped tight, put in the cooler overnight and the back of the car in the morning for the perfect picnic a la Provencal.

This week we join the many voices celebrating what would have been Julia Child’s 100th birthday in August of this year, with JC100. Starting with Salade Nicoise, from Child’s The Way to Cook, a light, fresh garden salad from the south of France.

In celebration of St. Patrick’s Day, a little taste of Ireland, straight from the rugged western shores and the storied medieval Ashford Castle, Chef Stefan Matz’ Char Grilled Scallops with Bacon and Sweet Potato Lemon Thyme Champ. Comfort and complexity.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
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