Crispy Skinned Salmon & Creamed Savoy Cabbage
January 28, 2026
This is the kind of winter cooking I come back to again and again: simple ingredients, confident technique, and flavours
From the oceans and the streams, easy, delicious recipes for fish and seafood from around the world. Making meals fresh and fabulous!
This is the kind of winter cooking I come back to again and again: simple ingredients, confident technique, and flavours
A taco tribute to the Pacific Northwest — smoky, sweet, and wildly fresh. Blackened Salmon Tacos with Blackberry Salsa bring
In our house, this is known as ‘Cioppino di Crema con Coco’, an Italian-American-inspired fish-based, chunky soup. Despite the name,
Looking for a sensational summer salad? Look no further than Spicy Mango Shrimp Salad. Loosely based on a Thai classic,
A family holiday, complete with beach time and seafood indulgence with Lobster Stuffed Baked Potatoes and a bit of PEI
Latin Spiced Salmon with Avocado Salsa, hint of heat against the smooth, buttery taste of avocado. Honestly, whoever first put
Whitefish in Yellow Curry, Thai inspired, Indian influenced, this is a curry that blends the best of two worlds. Deep turmeric
A tangy blend of sweet and sour, Blood Orange Glazed Salmon is drop-dead easy and guaranteed to make you a
Brush with garlic butter, grill to a crispy golden brown, add a hint of lemon and you’ve created a contemporary
Green mustard, fresh and colourful and perfect with fish. Why does lemon get all the fish action when you have
Indulge in fresh Mediterranean flavours and omega threes. Three Pepper Salmon with Lemon Herb Rice and Olive Tomato Relish, is a meal in 45 minutes with colourful citrus rice and a super-fast relish, warmed to make a salty drizzle and capture all those healthy oils.
After last week’s post on Salade Nicoise, we take a merry little detour to Pain Bagnat (literally translated: Wet Bread) which is that same Salade Nicoise, layered in a day-old sourdough roll, wrapped tight, put in the cooler overnight and the back of the car in the morning for the perfect picnic a la Provencal.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.