From the oceans and the streams, easy, delicious recipes for fish and seafood from around the world. Making meals fresh and fabulous!
This week we join the many voices celebrating what would have been Julia Child’s 100th birthday in August of this year, with JC100. Starting with Salade Nicoise, from Child’s The Way to Cook, a light, fresh garden salad from the south of France.
In celebration of St. Patrick’s Day, a little taste of Ireland, straight from the rugged western shores and the storied medieval Ashford Castle, Chef Stefan Matz’ Char Grilled Scallops with Bacon and Sweet Potato Lemon Thyme Champ. Comfort and complexity.
A Nova Scotia seafood chowder, brimming with chunky bits of sea flesh, it’s good old fashioned Maritime fare. When the snow flies
Lobster Chili, you’ll be the hit of the tailgate party. MAN FOOD, with a refined twist (and buttery, garlicky, cheesy biscuits).
Jambalaya, they call it a peasant’s dish. A one dish meal made from a bit pf chicken, a couple of
Recipe by reader request. The fruit of the sea… coconut-ed. So easy. Try it at home. Compliments of The Thirsty Turtle, Bananarama Dive’s Eco Friendly Resort – West Bay Beach, Roatan Honduras.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.
