The Squealer Burger Recipe (a la Gypsy)
February 27, 2011
Inspired by Tookie’s Grill in Seabrook, Texas, an artery-clogging, taste-bud-driven delight… why put cooked bacon on top of your burger
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Inspired by Tookie’s Grill in Seabrook, Texas, an artery-clogging, taste-bud-driven delight… why put cooked bacon on top of your burger
It’s cold and flu season; sniffles and sore throats and sick days. Some nasty little bug bit me hard this weekend which meant cough syrup and pajama time. Nothing quite so sexy as a fever. Oh yea, I’m hot Baby! *cough, cough, cough* Time for a big bowl of nature’s remedy… chicken soup.
Recipe by reader request. The fruit of the sea… coconut-ed. So easy. Try it at home. Compliments of The Thirsty Turtle, Bananarama Dive’s Eco Friendly Resort – West Bay Beach, Roatan Honduras.
Hi, I’m Cori.
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Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
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