Sauces

Easy, delicious recipes for classic sauces, vinaigrettes, dips, drizzles and condiments. Ways to finish your plates, and punch up your menus.

Brandied Fig Tapenade - Food Gypsy

Brandied Fig Tapenade

Brandied figs, they became an addiction last fall; sweet, juicy, boozy. We’ve played with them in a vinaigrette, against foie gras, in a roasted sweet potato treat and now we give you Brandied Fig Tapenade. Salty and sweet, this the last in our series of condiments with great Canadian cheese.

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Mushroom Truffle Pate - Food Gypsy

Herbed Mushroom Truffle Paté

Herbed Mushroom Truffle Paté, an earthy accompaniment to a smooth cheese; it makes a wicked canape or two, greatly improves a pizza and is a short cut to a simple sauce.

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Cardamom Pear Butter - Food Gypsy

Cardamom Pear Butter

Autumn fruits fill the aisles, how can you possibly resist the shapely pear? So smooth, so ripe, so bottom heavy, and perfectly delicious with a bit of blue cheese as Cardamom Pear Butter.

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Welcome To My Kitchen!

Hi, I’m Cori. 
Nice to meet you!

Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.

Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.

Live your DELICIOUS life.