Buttermilk Plum Küchen
October 5, 2015
This weekend we celebrate Thanksgiving in Canada. What can I say, we crazy bunch of Canucks like to get a
This weekend we celebrate Thanksgiving in Canada. What can I say, we crazy bunch of Canucks like to get a
Packed with fresh, late summer vegetables Ratatouille takes advantage of a bountiful garden in a classic Provencal stew, a staple
Lovingly rubbed, roasted and ever so thinly sliced this Lamb Sandwich with Harissa & Saffron Aioli is packed with warm, fall
A pleasant country drive just outside Aylmer, Quebec Potager Eardley has become a favorite weekend family destination and our local
This recipe for Butter Basted Grilled Chicken with Thyme & Chillies creates a light, flavorful chicken that underscores the true
A quick, cold fresh bruschetta tossed with hot, fresh-from-the-pot pasta fills the room with tangy aroma. This super simple Summer
Straight from the French countryside, the classic Tartiflette uses all of my favorite ingredients, potatoes, onions, bacon, cream and &
Nutty, sweet and moist Blueberry Quinoa Bran Loaf makes for a great treat. Serve it with a sweet and spicy
Nothing like a quick twist on a classic to keep a meal interesting. Try Curried Potato Salad at your next
Bring together pink grapefruit, strawberries, Triple Sec and a bottle of dry rosé and you’ve got a Rosé Sangria that’s
A late summer salad that makes a great side or a light meal, Wax Bean Salad in Bacon Vinaigrette is
Green peas. Was there ever a more humble vegetable? Trust the French to take this little green gem and make
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.
