Quick Summer Spaghetti, Garden Freshness
August 26, 2015
A quick, cold fresh bruschetta tossed with hot, fresh-from-the-pot pasta fills the room with tangy aroma. This super simple Summer
A quick, cold fresh bruschetta tossed with hot, fresh-from-the-pot pasta fills the room with tangy aroma. This super simple Summer
Straight from the French countryside, the classic Tartiflette uses all of my favorite ingredients, potatoes, onions, bacon, cream and &
Nutty, sweet and moist Blueberry Quinoa Bran Loaf makes for a great treat. Serve it with a sweet and spicy
Nothing like a quick twist on a classic to keep a meal interesting. Try Curried Potato Salad at your next
Bring together pink grapefruit, strawberries, Triple Sec and a bottle of dry rosé and you’ve got a Rosé Sangria that’s
A late summer salad that makes a great side or a light meal, Wax Bean Salad in Bacon Vinaigrette is
Green peas. Was there ever a more humble vegetable? Trust the French to take this little green gem and make
Beat the heat with something cold, crunchy and satisfying. Whip up a big bowl of Crispy Asian Noodle Salad, toss
This week we’re sharing a couple of recipes from the chef in my life, including his amazing Jerk Chicken recipe
Craving black fruits and the creamy tang of chevre, I baked despite the heat. Blackberry Goat Cheese Muffins finished with
With a little food science, you can conjure buttermilk from thin air. Well, kinda’. Learn how to make buttermilk with
Mediterranean flavour and freshness in a two-step recipe that’s perfect for the oven or the grill. Big garlic punch and
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.