Butter Braised Turnips & Collard Greens
Butter braised turnips and collard greens with garlic, ginger, honey, and vinegar. A Southern-inspired vegetable side with a gentle sweet-and-sour finish. For those days when you want more than just salt… and butter. Show those turnips some BIG love.
Farmhouse Braised Short Ribs
Farmhouse Braised Short Ribs made with a simple, from-scratch sauce. Braised in water to create homemade beef broth, finished with mirepoix, red wine, and a rich, glossy gravy.
Classic Beef Stew & Dumplings
A cold-weather classic, Beef Stew & Dumplings is a snuggle-up and stay-cozy kind of meal designed to fill the hunger gap, on a budget. Meaty and comforting, with light fluffy dumplings, it makes the long nights of winter – warm!
Country Style Ribs in Coffee BBQ Sauce
There are no shortcuts when you make Country Style Ribs in Coffee BBQ Sauce. It’s a long, slow, low braise that creates the deep, rich BBQ flavour! If you don’t have three hours to dedicate to this dish, don’t even attempt it because country-style pork ribs need that time to be fork-tender and saucy with […]
Braised Filipino Chicken Thighs
Braised Filipino Chicken Thighs, or Adobong Manock, also known as Adobo Chicken is a must-try recipe! It’s bright and balanced, flavourful and deeply satisfying. Served with just steamed rice, green onions, fresh cilantro and a wedge of lime to finish. Another terrific chicken recipe to have in your kitchen arsenal!
Red Wine Braised Lamb Shanks
An impressive meal fit for easy entertaining, festive celebrations, or a fabulous family meal, Red Wine Braised Lamb Shanks is probably a lot easier to make than you think. Just follow along and you’ll rock this dish, we’ll just let the oven do all the hard work!