Treasure in Roatan – The Vintage Pearl’s Island Chef, Endy Reyes
October 11, 2010
Roatan, Honduras. No plans. No reservations. No local currency and not a care in the world. I never travel like
Roatan, Honduras. No plans. No reservations. No local currency and not a care in the world. I never travel like
Deep in the Caribbean in the Bay Islands off Honduras is a living gem – Roatan, Honduras. A day of adventure and Island Cooking.
Chef in Profile: Executive Chef, Silvano Cruz – Sol Cayo Largo, Cuba
On the shores of Cuba’s Cayo Largo de Sur – a tiny island in the Caribbean off the south west coast of Cuba – stretch miles of sandy white beaches. A haven to tourists; I was warned, “if you‘re offended by nudity, this is not a place for you”.
A trip to Belize is not a short jaunt from Canada no matter which side of the country you live on. Despite being just south of Mexico, flight fares are steep and options are few. Until one day a well traveled friend suggested looking at this trip from a different direction. Pick up a cheap flight into Cancun and then book a regional flight from Cancun into Belize City. Genius.
It’s hammock time. Swinging in the breeze, on the atolls off Belize in the heat of midday, a rhythm finds me.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.