Poulet Sauté Chasseur, or Hunter’s Chicken, crisp sauteed chicken served with a hearty sauce made with tomatoes, mushrooms a splash of white wine and brandy, flavoured with tarragon. A French classic, with a modern twist.
Rosemary Apple Glazed Chicken with Dried Cranberries and Bacon Polenta. Perfect on a dark & stormy early autumn evening, as temperatures drop and comfort food comes to mind.
Take a buttermilk waffle and make it into a Buttermilk Black Pepper Bacon Waffle, coat it with butter, melt a half cup of cheese between two slabs of bacon-y divoted goodness… that my friends is a Bacon Waffle Grilled Cheese Sammich.
Four ingredients and you have a veggie dish that kids (of all ages) go crazy for. Even haters of brussels have been converted by “Green Candy” – Roasted Brussel Sprouts & Bacon.
Inspired by Tookie’s Grill in Seabrook, Texas, an artery-clogging, taste-bud-driven delight… why put cooked bacon on top of your burger
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.
