Sriracha Mustard Roasted Chicken
July 6, 2015
Spice and herb based with a sizable amount of garlic to ward off the vampires, this marinade shifts easily from
Discover delicious chicken recipes for every day and every occasion. From quick weeknight dinners and comforting one-pan meals to flavour-packed chicken salads, soups, pasta, grilled favourites, and dishes made for sharing. Easy, approachable multi-cultural recipes that bring variety and big flavour to your table.
Spice and herb based with a sizable amount of garlic to ward off the vampires, this marinade shifts easily from
Light and fresh, it’s Mexican grilled corn on a slider, baby! Really, all you need is a couple of Avocado
Tea brined, buttermilk soaked, rolled in a seasoned flour-corn dredge, this Virginia Fried Chicken is Pure Poultry Perfection, inspired by
As party food goes, nothing beats a spicy chicken wing, whether it’s game day or a night of fun with
Maximum Mexican — Mexican Blackened Chicken with Jalapeno Black Beans & Rice and Caramelized Pineapple Salsa finished with Cilantro &
Yes. I said beer and wings in the same sentence, I mean what goes better with beer than wings? And
In a catering kitchen, we’re not bound by static menus, each event we do has its own unique flavor, covering
Poulet Sauté Chasseur, or Hunter’s Chicken, crisp sauteed chicken served with a hearty sauce made with tomatoes, mushrooms a splash of white wine and brandy, flavoured with tarragon. A French classic, with a modern twist.
The warm flavours of saffron, rosemary, garlic and paprika harmonize in rib-sticking batch of Chicken Paella. Straight from the fields of the Valencia region of Spain, workers would gather around the fire,wooden spoon in hand, and eat directly from the pan. This is a meal for the masses.
Rosemary Apple Glazed Chicken with Dried Cranberries and Bacon Polenta. Perfect on a dark & stormy early autumn evening, as temperatures drop and comfort food comes to mind.
Sometimes it’s the simplest things that strike a cord. Like this pretty little Thai Sweet Chili Chicken. Didn’t intend to post because two ingredients; “chicken” and “jar o’ sauce” does not a “recipe” make, but it’s a solid thecnique for the grill and using it, you’ll get beautiful results every time.
Cold rice vermicelli salad with bright fresh veg, dressed in a lime, rice wine vinaigrette, (totally delish) chicken satay, finished with peanut sauce. Authenticity and intensity. Eat goooooood.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.