West Indian Chicken Curry & Island Fried Rice
October 6, 2014
The best way to develop your palate is to venture into parts unknown and let your taste buds explore. Discover
The best way to develop your palate is to venture into parts unknown and let your taste buds explore. Discover
One last kick at the proverbial can with a warm you-to-the-bone with a plant-pure, sweet-meets-savory Sweet Carrot Coconut Soup as
The perfect soup to make use of turkey leftovers, I like to call it ‘Thanksgiving in a Bowl’ – Roasted
As summer winds down and the harvest rolls in it’s time to cozy up with a big bowl of vegetable
A taste of fresh, a hint of green and a lean towards the garden with gluten-free Kale Quinoa Giardino Burgers.
Bourbon Ice Cream with Praline Popcorn, or as I like to call it ‘Redneck Ice Cream’ made without an ice
Nothing could be easier, or simpler, than a little Sweet Potato Fork Mash with Brown Butter. Ready in less
Weeknight dinners call for fast, easy cooking. Packed with vitamins B6, A and C, plus potassium, iron, magnesium and calcium, kale is one of nature’s
Our local grocer’s shelves are positively loaded with pineapple, that combined with a craving for flavours of the Yucatan and
From my days of slingin’ swanky hash at a four and a half star bed & breakfast; the Fricco Omelette
Fresh corn is only here for a short time, so get it while it’s hot then toss it on the
Green mustard, fresh and colourful and perfect with fish. Why does lemon get all the fish action when you have
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.
