Foie Gras – Pure and Simple
January 7, 2013
The making of foie gras is a simple, though messy process. The fattened liver is soft and breaks apart easily,
The making of foie gras is a simple, though messy process. The fattened liver is soft and breaks apart easily,
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.