Pouding Chômeur – Classic Québécoise
June 25, 2018
There’s something delightfully tongue-in-cheek about posting a recipe for Pouding Chômeur on St. Jean Baptiste Day from our home in
There’s something delightfully tongue-in-cheek about posting a recipe for Pouding Chômeur on St. Jean Baptiste Day from our home in
Spring. Time to watch the sap run and consume the sticky stuff that’s become synonymous with all things Canadian. Knock
It’s Sugarshack time, time for a bit of sweetness in your life with Maple Roasted Root Vegetables. A perfect side
A gourmet burger recipe from the 2013 World Food Championships, the “Eh One” Candied Canuck Burger was my turn-in for
Maple and strawberry, a simply irresistible combination. Heighten the natural acidity of the berries with lemon, underscore the herbal nature
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.