Cuban Rice and Beans, A Side of Spice
July 14, 2015
Cuban Rice and Beans, a wet, sticky rice and beans side dish with a solid base of spice, garlic and
Cuban Rice and Beans, a wet, sticky rice and beans side dish with a solid base of spice, garlic and
Maximum Mexican — Mexican Blackened Chicken with Jalapeno Black Beans & Rice and Caramelized Pineapple Salsa finished with Cilantro &
In Thailand Black Rice Pudding is often served for breakfast, afternoon tea and dessert. A rice and coconut custard, baked in the oven and served plain or with coconut ice cream, it’s nutty, smooth and creamy and delicious warm or cold.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.