Crispy Skinned Salmon & Creamed Savoy Cabbage
January 28, 2026
This is the kind of winter cooking I come back to again and again: simple ingredients, confident technique, and flavours
This is the kind of winter cooking I come back to again and again: simple ingredients, confident technique, and flavours
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Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.