Our Best Southern Cornbread
August 20, 2020
Our Best Southern Cornbread recipe comes straight from South Carolina. It’s crisp on the outside, but moist and crumbly on
Our Best Southern Cornbread recipe comes straight from South Carolina. It’s crisp on the outside, but moist and crumbly on
Comfort, and a heaping serving of vegetables, all in one bowl. Harvest Corn Chowder takes all the best elements of
Tea brined, buttermilk soaked, rolled in a seasoned flour-corn dredge, this Virginia Fried Chicken is Pure Poultry Perfection, inspired by
Take a couple of bottles of good, full-bodied apple cider, a pork picnic shoulder, a good spice rub and a
Nothing could be easier, or simpler, than a little Sweet Potato Fork Mash with Brown Butter. Ready in less
A hint of heat and a dash of herb give these golden beauties a southern twang. A great foil to your favorite
Boiled Peanuts, Fried Pickles Biscuits & Gravy, Fried Yardbird and Chess Pie, soul food and casual style at Ottawa’s Union 613. Lunch with
It’s birthday season once again at Chez Gypsy. We begin with the Junior Miss and her fourth birthday celebration, and
Sweet Potato Succotash & Pear Glazed Pork Chops, another solo dinner at Chez Gypsy featuring autumn flavours. It’s almost impossible not to make Looney Tunes references when motioning succotash “sweet sufferin’ succotash!” It’s not often I quote Sylvester the Cat.
The end of summer draws near and fresh corn stands dot the urban landscape. Ripe and juicy, ears of corn, wrapped tightly in their husks, make it home to be quickly boiled, buttered and devoured, the leftovers turned into Fresh Summer Cornbread.
The Pulled Pork Po Boy is like spicy, saucy bacon-y goodness on a nice chunk of French bread. In Louisiana, Po Boy sandwiches come in a couple different flavours; there’s fried, featuring battered shrimp, crawfish or oysters and then there’s pulled, featuring pork, cooked low, slow and saucy.
Chili Cheese Cornbread Muffins, a taste of the south with a few surprises – fresh corn sliced right off the cob as part of the batter, cream cheese in the center so it’s gooey and smooth and a red pepper jelly baked on top adds just a hint of sweet spice.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.