Kirsch Cherry Pound Cake – A Booze Soaked Tribute to Maritime Fruitcake
Kirsch Cherry Pound Cake is my tribute to the white cherry cakes shared in the Canadian Maritimes at Christmas. Unlike dark, rum soaked fruitcake chalk-full of candied citrus peel and nuts in a rum soaked batter, during my time in Nova Scotia I became fond of ‘white fruitcake’ made with just red glace cherries, but […]