Mom’s Best Banana Bread
This recipe is pure reto-classic straight out of 1950. No fancy additions. Nothing but sweet, mushy, over-ripe bananas, butter, sugar, eggs, vanilla, flour, salt and baking soda and that’s it. I’m not joking, this really is Mom’s Best Banana Bread recipe, unaltered for that true down-home flavour. Perhaps that’s the draw in these times, as […]