Bacon brings joy to the humble Brussels Sprout, so much joy we call it Green Candy! Just four ingredients and you have a veggie dish that kids (of all ages) go crazy for. Even haters of brussels sprouts have been converted by “Green Candy”.
Roasted, those wee cabbages take on a sweet taste. Roasting together with bacon fat, and some big juicy sultana raisins and they become pop-you-your-mouth addictive.
How easy is that?
That’s it. Prep. Toss. Roast. Serve as a side or a snack. Consume with great abandon. This has got to be good for you!
Bacon makes everything better.
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Green Candy – Brussels Sprouts & Bacon Recipe
- Total Time: 55 minutes
- Yield: Serves 4
- Diet: Gluten Free
Description
Roasted Brussels Sprouts & Bacon! Roasting gives those wee cabbages a sweet taste. Roasting together with bacon, and some big juicy sultana raisins and they become pop-you-your-mouth addictive!
Ingredients
- 1 1/2 pounds brussels sprouts, whole
- 6 slices of lean smoked bacon, cut in 3/4inch pieces
- 1/2 cup large sultana raisins
- 1 - 3 tablespoons olive oil
- salt & pepper, to taste
Instructions
- Preheat oven to 350°F (175°C). Wash and clean brussels sprouts. With pairing knife cut small “X” in bottom of each brussels sprout. This helps heat to penetrate the stem, so they cook evenly.
- In large bowl toss brussels sprouts, bacon & raisins with olive oil to coat.
- Evenly distribute, one layer deep on a baking sheet, lined with parchment paper.
- Place in 350°F (175°C) oven for 20 minutes, remove and gently turn, return to oven 15 – 20 minutes or until brussels sprouts are golden, and tender. Season as needed and serve.
- Prep Time: 15 minutes
- Cook Time: 40 Minutes
- Category: Side Dishes
- Method: Roasting
- Cuisine: American
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