Description
French dill pickle dip is creamy, tangy, and packed with cornichons, capers, fresh dill, sour cream and cream cheese—perfect for crispy potatoes, chips, fish or roasted vegetables. Totally addictive.
Ingredients
Units
Scale
- 3/4 cup sour cream
- 1/2 cup cream cheese
- 1/4 cup dill pickles, finely chopped
- 2 tablespoons cornichons, finely chopped
- 2 tablespoon capers, finely chopped
- 2 tablespoon fresh dill, chopped
- 1 tablespoon pickle juice
Instructions
- In a small bowl, combine sour cream and cream cheese.
- Stir in chopped dill pickles, cornichons, capers, fresh dill and pickle juice.
- Season lightly with freshly ground black pepper.
- Mix well until smooth and evenly combined.
- Chill for 10–30 minutes before serving to allow the flavours to develop.
- Prep Time: 20 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
