Description
Easy Quick Zucchini & Shallots sautéed with garlic, olive oil and fresh garden herbs. A simple vegetable side dish ready in 20 minutes or less.
Ingredients
Scale
- 4 medium zucchini, cut into bite-sized pieces
- 3 shallots, thinly sliced
- 2 garlic cloves, roughly chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh flat-leaf parsley, chopped
- 1 tablespoons fresh rosemary, finely chopped
- 1/2 teaspoon kosher salt
- 1/4 tsp freshly ground black pepper
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the zucchini and cook for about 5 minutes, tossing occasionally, until tender and lightly browned.
- Add the shallots and garlic and cook for 2–3 minutes until beginning to soften.
- Add the fresh thyme, chives, parsley and rosemary.
- Season with salt and black pepper.
- Toss everything together and cook for another minute, just until the herbs are fragrant.
- Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: North Amarican
