A collection of easy, delicious baking recipes; breads, loaves, muffins & scones. Both sweet and savoury. Our kitchen tested recipes won’t let you down.
The end of summer draws near and fresh corn stands dot the urban landscape. Ripe and juicy, ears of corn, wrapped tightly in their husks, make it home to be quickly boiled, buttered and devoured, the leftovers turned into Fresh Summer Cornbread.
Inspired by the delicious crisps of Raincoast fame, a few tasty items from the pantry and I created my very own variety, I give you… Fig Walnut Thyme Crisps. Why not create your own?!
A brief follow up to last week’s Beginners Guide to Caviar and Chef B’s list of do’s and dont’s. As promised, the recipe for French Blinis, the small yeast risen pancakes served with caviar. I mean, of course dahhhhhling, toast points are sooooo last year.
This week on Food Gypsy promises to be very bad for your diet. Prepare yourselves. Starting with one of the simplest, fastest Blue Cheese Scallion Biscuits I’ve ever come across, I was thrilled with the results. It’s OK, a couple of laps on the mattress will wear these babies off in a hurry.
This time of year I love a warm scone, fresh from the oven. Perfect with a nice hot cup of tea on a late fall day. Lemon scones are among my favorites; adding cranberry and white chocolate. Light, fragrant, not too sweet; perfect for the girls on a Sunday afternoon or as a hostess gift during the holidays.
Lobster Chili, you’ll be the hit of the tailgate party. MAN FOOD, with a refined twist (and buttery, garlicky, cheesy biscuits).
Chili Cheese Cornbread Muffins, a taste of the south with a few surprises – fresh corn sliced right off the cob as part of the batter, cream cheese in the center so it’s gooey and smooth and a red pepper jelly baked on top adds just a hint of sweet spice.
A family favorite, can you ever go wrong with a good, fruity, moist banana muffin? No, of course you can’t. This is among my most loved recipes (which BTW goes great with Nutella).
I had a craving. It involved spinach and feta cheese and… scones. Now foisting said craving on you. HOW DELICIOUS!
Feeding the throngs during the holidays. Overnight guests and long-lost relatives, all gathered in the kitchen for breakfast. How about
The first time I read the recipe that lead to the one you see here I turned my nose up and walked way. The first ingredient is ‘Raisin Bran Cereal’. Who does that? Rachel Ray maybe but not me. Until there was, Nutty-Buddy Bran Muffins.
Up since 4:15AM, so I did what I do best, bake! Parmesan muffins. Umami… savory… cheesy… slightly salty
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.
