Beer Soaked Asian Buffalo Wings with Lime Cilantro Buttered Grilled Corn
August 2, 2013
Yes. I said beer and wings in the same sentence, I mean what goes better with beer than wings? And
A collection of recipes to power through your day. Let’s lunch! Soups, salads, sandwiches, wraps, tacos, appetizers, hors d’oeuvres, snacks & small plates.
Yes. I said beer and wings in the same sentence, I mean what goes better with beer than wings? And
From our Tastes of Summer menu, the Grilled Vegetable Halloumi & Hummus Hoagie, great grilled flavour on a Meatless Monday.
This week we had the same vegetarian meal, twice in a row – by request rather than coercion. We call that a hit and
It’s cold. We’ve got snow up the wazoo and here comes Valentine’s Day. For my money nothing says love quite
The making of foie gras is a simple, though messy process. The fattened liver is soft and breaks apart easily,
The secret to beautiful Asian Spring Rolls is the art of the perfect roll. These are a rice paper version; bright, fresh and packed with flavor, the deep fried variety features the same rolling technique with a different wrapper. Once you have this down you’re a spring-rolling machine.
After last week’s post on Salade Nicoise, we take a merry little detour to Pain Bagnat (literally translated: Wet Bread) which is that same Salade Nicoise, layered in a day-old sourdough roll, wrapped tight, put in the cooler overnight and the back of the car in the morning for the perfect picnic a la Provencal.
This week we join the many voices celebrating what would have been Julia Child’s 100th birthday in August of this year, with JC100. Starting with Salade Nicoise, from Child’s The Way to Cook, a light, fresh garden salad from the south of France.
Made with beets, cabbage, onions and three meats including a smokey kielbasa sausage, salt pork and a nice shank of beef, a good Russian Borscht is winter comfort food that is as rich in aroma and falvour as it is in colour. A soup from my eastern bloc roots.
Yea, that just happened, I made a waffle out of leftover stuffing and served a turkey sandwich on it, that’s how white trash I am. Christmas 2011; the year of the Stuffing Waffle Turkey Sandwich. Straight out of the Gypsy Kitchen.
A Nova Scotia seafood chowder, brimming with chunky bits of sea flesh, it’s good old fashioned Maritime fare. When the snow flies
Wednesday night and time to get dinner on the table. A simple little pasta, 45 minutes, start to finish: mushrooms, zucchini and cherry tomatoes in a light cream sauce topped with prosciutto and your choice of pasta. Cream makes everything better.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.