A collection of recipes to power through your day. Let’s lunch! Soups, salads, sandwiches, wraps, tacos, appetizers, hors d’oeuvres, snacks & small plates.
The Pulled Pork Po Boy is like spicy, saucy bacon-y goodness on a nice chunk of French bread. In Louisiana, Po Boy sandwiches come in a couple different flavours; there’s fried, featuring battered shrimp, crawfish or oysters and then there’s pulled, featuring pork, cooked low, slow and saucy.
Cold rice vermicelli salad with bright fresh veg, dressed in a lime, rice wine vinaigrette, (totally delish) chicken satay, finished with peanut sauce. Authenticity and intensity. Eat goooooood.
Take a buttermilk waffle and make it into a Buttermilk Black Pepper Bacon Waffle, coat it with butter, melt a half cup of cheese between two slabs of bacon-y divoted goodness… that my friends is a Bacon Waffle Grilled Cheese Sammich.
Wild chanterelle mushroom soup; dried chanterelle mushrooms in a roasted vegetable broth and finished with truffle oil. Dark, sweet, lusty and… unrestrained.
Enoki Phở – in a chanterelle enriched, clear vegetable broth. Delicate, Asian, light.
It’s cold and flu season; sniffles and sore throats and sick days. Some nasty little bug bit me hard this weekend which meant cough syrup and pajama time. Nothing quite so sexy as a fever. Oh yea, I’m hot Baby! *cough, cough, cough* Time for a big bowl of nature’s remedy… chicken soup.
Recipe by reader request. The fruit of the sea… coconut-ed. So easy. Try it at home. Compliments of The Thirsty Turtle, Bananarama Dive’s Eco Friendly Resort – West Bay Beach, Roatan Honduras.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.
