Virginia Fried Chicken, Poultry Perfection
February 20, 2015
Tea brined, buttermilk soaked, rolled in a seasoned flour-corn dredge, this Virginia Fried Chicken is Pure Poultry Perfection, inspired by
Simple, elegant poultry recipes. Classic chicken, turkey and duck recipes from the global kitchen and some of our favourite fusion creations.
Tea brined, buttermilk soaked, rolled in a seasoned flour-corn dredge, this Virginia Fried Chicken is Pure Poultry Perfection, inspired by
Eating lighter, health-conscious meals lends balance to cold-weather-comfort-food season. With the accent on fresh and green, this Spaghetti with Turkey
As party food goes, nothing beats a spicy chicken wing, whether it’s game day or a night of fun with
The best way to develop your palate is to venture into parts unknown and let your taste buds explore. Discover
Maximum Mexican — Mexican Blackened Chicken with Jalapeno Black Beans & Rice and Caramelized Pineapple Salsa finished with Cilantro &
Yes. I said beer and wings in the same sentence, I mean what goes better with beer than wings? And
In a catering kitchen, we’re not bound by static menus, each event we do has its own unique flavor, covering
The making of foie gras is a simple, though messy process. The fattened liver is soft and breaks apart easily,
Poulet Sauté Chasseur, or Hunter’s Chicken, crisp sauteed chicken served with a hearty sauce made with tomatoes, mushrooms a splash of white wine and brandy, flavoured with tarragon. A French classic, with a modern twist.
The warm flavours of saffron, rosemary, garlic and paprika harmonize in rib-sticking batch of Chicken Paella. Straight from the fields of the Valencia region of Spain, workers would gather around the fire,wooden spoon in hand, and eat directly from the pan. This is a meal for the masses.
Rosemary Apple Glazed Chicken with Dried Cranberries and Bacon Polenta. Perfect on a dark & stormy early autumn evening, as temperatures drop and comfort food comes to mind.
Easter at Chez Gypsy, by Chef B: green salad topped with seared duck breast, truffled potatoes & mushrooms, sometimes it’s the simplest of meals that make the most memorable moments.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.