
Rhubarb Muffins – The Last of the Patch
It was a slow start to spring in our little corner of the world. As the last of the rhubarb
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It was a slow start to spring in our little corner of the world. As the last of the rhubarb

Dad is a meat n’ potatoes kind of guy. On Father’s Day years ago Mom created a burger with all

This week we had the same vegetarian meal, twice in a row – by request rather than coercion. We call that a hit and

Simple sides make weekday meals so much easier. This is one of our favourites just toss with olive oil, garlic and

Lentils are a solid source of clean, plant based protein. This curry you can eat hot, as a stew or cold,

The skies are blue and the snow is gone, it’s time to start up the grill and get cookin’! Let’s

It’s birthday season once again at Chez Gypsy. We begin with the Junior Miss and her fourth birthday celebration, and

With temperatures on the rise, barbecue season can’t be far behind. Time to get ready with a big bot of garlic confit.

Eggs, they’re the prefect fast food. Eggs cook fast and act as a delivery system for just about anything in

Leaning decidedly French, a big warming pot of Lentil Sausage & Bacon Casserole. A one-pot meal that takes two pots

Made with some of my favorite cold weather ingredients: apples, caramel, salt, pecans and brown butter, this is a cake for

It’s cold. We’ve got snow up the wazoo and here comes Valentine’s Day. For my money nothing says love quite
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
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