Snapper with Herb Mustard Sauce & Summer Veg
August 19, 2013
Green mustard, fresh and colourful and perfect with fish. Why does lemon get all the fish action when you have
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Green mustard, fresh and colourful and perfect with fish. Why does lemon get all the fish action when you have
Yes. I said beer and wings in the same sentence, I mean what goes better with beer than wings? And
A hint of heat and a dash of herb give these golden beauties a southern twang. A great foil to your favorite
From our Tastes of Summer menu, the Grilled Vegetable Halloumi & Hummus Hoagie, great grilled flavour on a Meatless Monday.
In a catering kitchen, we’re not bound by static menus, each event we do has its own unique flavor, covering
A Middle Eastern pesto, Muhummara combines roasted red peppers with toasted walnuts, a splash of lemon juice, garlic, onions and
Za’atar is to Middle Eastern cooking what Herbs du Provenance is to Southern French cooking. A spice blend so
A Food Gypsy original, also the winner of Taste of Home Canada’s Burger-Off Contest, The Lamburghini tastes every bit as
It was a slow start to spring in our little corner of the world. As the last of the rhubarb
Dad is a meat n’ potatoes kind of guy. On Father’s Day years ago Mom created a burger with all
This week we had the same vegetarian meal, twice in a row – by request rather than coercion. We call that a hit and
Simple sides make weekday meals so much easier. This is one of our favourites just toss with olive oil, garlic and
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
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