Ottawa’s Union 613 – Doin’ it Southern Style
May 22, 2013
Boiled Peanuts, Fried Pickles Biscuits & Gravy, Fried Yardbird and Chess Pie, soul food and casual style at Ottawa’s Union 613. Lunch with
Boiled Peanuts, Fried Pickles Biscuits & Gravy, Fried Yardbird and Chess Pie, soul food and casual style at Ottawa’s Union 613. Lunch with
This week we had the same vegetarian meal, twice in a row – by request rather than coercion. We call that a hit and
Simple sides make weekday meals so much easier. This is one of our favourites just toss with olive oil, garlic and
Lentils are a solid source of clean, plant based protein. This curry you can eat hot, as a stew or cold,
On this Wino Wednesday we tell a tale of vines in the new world and Canada’s newest breakout wine region,
Summer salad season, time for homemade mayo and Caesar salad, avoid upset tummies with a little food safety know how and a bit of
The skies are blue and the snow is gone, it’s time to start up the grill and get cookin’! Let’s
It’s birthday season once again at Chez Gypsy. We begin with the Junior Miss and her fourth birthday celebration, and
This weekend we wandered through the shops of the Atwater Market in search of spring. Produce was light, outdoor stalls
The slippery slope of gourmet gluttony is a downward tumble into a pit of decadent debauchery at Au Pied de Cochon in the capable hands
With temperatures on the rise, barbecue season can’t be far behind. Time to get ready with a big bot of garlic confit.
Eggs, they’re the prefect fast food. Eggs cook fast and act as a delivery system for just about anything in
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.