Basic Pastry Cream
Basic Pastry Cream or Creme Patissiere, a smooth, creamy filling for layer cakes, cream puffs, or doughnuts, it’s easy to make and extraordinarily versatile. This is a recipe you really can’t go wrong with!
Lemon Ricotta Cake
This “Never Fail Lemon Ricotta Cake” won’t fail you the way other recipes failed me! This classic Italian Cake is moist and rich and packed with ripe and fresh flavour for spring and summer. It’s a huge hit in our house!