French Macaroni & Cheese
French macaroni and cheese made with brie, cheddar, and Comté, finished with buttered breadcrumbs and baked until golden and bubbling. Whatever cheese you have will do, we’re clearing the cheese drawer for a great pasta!
Butter Braised Turnips & Collard Greens
Butter braised turnips and collard greens with garlic, ginger, honey, and vinegar. A Southern-inspired vegetable side with a gentle sweet-and-sour finish. For those days when you want more than just salt… and butter. Show those turnips some BIG love.
Sour Cream Chive Mash Potatoes
Sour Cream and Chive Mashed potatoes made with proper technique, dry starch, and hot dairy for smooth, creamy, classic results every single time.
Brown Butter Colcannon
Brown Butter Colcannon combines mashed with fall’s hearty leafy greens, cream, green onions and brown butter, for a truly sexy bowl of spuds! Pair it with a good sausage, your best roasted chicken, or a nice, juicy chop for a satisfying winter meal packed with nutrition.