Winter Detox Salad with Bitter Greens
A vibrant winter radicchio salad with lemon caper dressing, bitter greens and goat cheese to help cleanse and detox the body, as nature intended. Bright, bold, and perfect for balancing rich winter meals, it’s packed with antioxidants and vitamin C.
Chunky Triple Chocolate Pretzel Cookies
In our house, we call these Chunky Triple Chocolate Pretzel Cookies “Chonk Cookies”. We like ’em big, we like em’ chunky, we like em sweet, we like ’em fluffy!
The Modern Waldorf Salad
A modern take on a classic American salad, the Modern Waldorf Salad is a light, fruity combination of apple, celeriac, grapes & walnuts that has truly stood the test of time.
Plum Pound Cake
Jammy, tart and subtly spiced with cinnamon and cardamom for a delicate hint of lemon, Plum Pound Cake takes advantage of late-harvested fruit, well into fall for a rich, delicious, buttery cake that’s always a huge hit! Serve WARM with a big scoop of vanilla ice cream, frozen yogurt, or sweet whipped cream.
Roasted Sweet Potato Pear Soup
Roasting brings out all the natural sweetness in our Roasted Sweet Potato Pear Soup. A healthy, nutritious fall or winter soup that’s budget-friendly, festive enough for the holidays and popular with the entire family!
Brie Grilled Cheese with Pear & Chili Honey Butter
Creamy Brie, crisp pear and a bit of sweet heat make for a brilliant Brie Grilled Cheese! It’s a fun change-up from your usual and perfect summer fare for the cottage or glamping in style!
Country Style Ribs in Coffee BBQ Sauce
There are no shortcuts when you make Country Style Ribs in Coffee BBQ Sauce. It’s a long, slow, low braise that creates the deep, rich BBQ flavour! If you don’t have three hours to dedicate to this dish, don’t even attempt it because country-style pork ribs need that time to be fork-tender and saucy with […]
Roasted Buttermilk Chicken
A cornerstone recipe for any kitchen, Roasted Buttermilk Chicken leverages the magic of buttermilk to create a roasted chicken that is moist, tender, delicious, and STUNNING. The basic recipe is literally three ingredients (chicken, buttermilk & salt) and it’s as easy as letting it sit overnight, then popping it in the oven until done. Beautiful […]