Crispy Skinned Salmon & Creamed Savoy Cabbage
January 28, 2026
This is the kind of winter cooking I come back to again and again: simple ingredients, confident technique, and flavours
This is the kind of winter cooking I come back to again and again: simple ingredients, confident technique, and flavours
Rolling out a recipe for a creamy mashed potato side as only the Irish can do it. Brown Butter Colcannon
This summer’s theme on Food Gypsy is light, tasty dishes that go just as easily from the kitchen to the
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.